Smoking food is a traditional cooking method used even in the post-industrial revolution. This is because of the health benefits associated with it. Charcoal is the best source of energy for smoking since it used hot air to smoke the food. Manufacturers have designed better charcoal burning smokers to meet the ever-growing demand for smoked food in restaurants, events, and even homes. The concept of smoked food uses low temperatures to run through the meat in the grill at a distance. This has two advantages; the first is a lack of direct contact with the meat and the heat maintaining the nutritional value of the meat. Secondly, it is a preservative measure and you do not require refrigeration facilities to store food for future use. Volunteers do not have access to basic kitchen appliances like refrigerators, smoking food acts as the best preservation of the meat.
Maintains the flavor
The charcoal burning smokers have three chambers: the chimney, cooking plate, and the firebox. All these run on a reverse method system where there is no accumulation of smoke at the cooking plate to distort the taste and flavor of the meat, instead, the smoke is directed to the chimney, which is further emitted to the atmosphere. The meat cooks at low temperature maintaining all the nutritive value and cooking takes a longer time, a clear indication of a well-cooked meal.
No addition of additives
Volunteers at their place of work may not have access to preservatives and additives for the smoked food. Charcoal burning smokers prepare the food in their natural environments with no addition of any chemicals to catalyst the cooking process. The meat juices are intact maintaining the sweet aroma of the meat. In addition, the high temperatures kill the bad bacteria common with meat products.
Volunteers do not have to worry about the hygienic standards in maintaining the cooking appliances, especially when posted in areas where access to water is a challenge. All you require is the meal and few liters of water and you are sure the meal is prepared in a hygienic condition since the smokers have the lids, which prevent dust and dirt from entering the cooking plate.
The fact that they are volunteers in whatever field, they need to have an awesome experience within their environment. Smoking creates a fun experience among the volunteers through learning of various tasks and tactics of smoking food based on the environment they live in. In the end, it gives them a memorable experience and skills to use in future endeavors.
Currently, manufacturers design better and user-friendly charcoal burning smokers ideal for different setup suitable for both indoor and outdoor activities. Volunteers can explore various smokers in the market, which can suit their location. Charcoal is an available source of energy, which suit any location. -Make your volunteers have an awesome experience and enjoy the sweet aroma and taste that charcoal-burning smoker offer for smoked meals. What are you waiting for, check the top charcoal smoker on market!